February 12, 2019
Alex SEIdel

James Beard Award-Winning Chef Alex Seidel will take over element 47 for a one night only, four-course dinner. Seidel is the Executive Chef at Mercantile and Chef/Proprietor at Fruition Restaurant in Denver creating seasonally-inspired dishes with flavors inherent to the changing seasons.
Although the restaurants have garnered awards and rave reviews since opening, Seidel himself has been the recipient of even more accolades. He earned one of the most celebrated nods in the industry when Food & Wine Magazine named him a Best New Chef in 2010 and in 2018 he won what is considered one of the highest honors in the national restaurant community when he was named Best Chef: Southwest by the James Beard Foundation.

Tickets are $95+/person with an $75 wine pairing option.


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Guest Chef Series at the Little Nell
Guest Chef Series at the Little Nell