An outdoor culinary experience that brings together local chefs and memorable brands for a live-fire celebration!
July 29| 4 - 7pm | Snowmass | Tickets range from $99 - $150
This live-fire, open-air culinary experience comes back to Snowmass Base Village on July 29, 2023, with an all-star cast of chefs who specialize in whole animal and sustainable fish cookery. The list of heritage and heirloom foods includes dry-aged beef, whole pigs, lamb, oysters, duck, an array of sustainable fish, chicken, artisan cheeses, and heirloom vegetables. With a greater goal of promoting honest food prepared by artisans, celebrating family farming, and shining a gastronomic spotlight on the hard-working people who are raising heritage-breed animals, the all-inclusive wood-fired feast will feature more than 30 prominent chefs, farmers, sommeliers, distillers, brewers and barkeeps all working in concert to create luxurious moments that educate the palate.