Alpin Room

Cuisine: French
Location: Snowmass, atop the Alpine Springs Lift
Access: Ski-In Ski-Out
Serves: Lunch

Reservations: Recommended

Hours: Lunch 11:30am - 3:00pm

The Alpin Room—situated at 10,486 feet at the top of the Alpine Springs lift on Snowmass—invites you to experience a fresh approach to French cuisine in a high alpine setting. Surrounded by mountains, settle in for a dining experience that matches comfort with sophistication and offers French fare infused with modern touches.

Embark on a soulful, scratch cooking adventure with a modern take on classic dishes like french onion soup, beef bourguignon, rustic ratatouille or a fondue sourdough boule. With giant windows wrapping around the dining space, Alpin Room invites the mountain landscape in, brimming with natural light and ambiance. Pair your leisurely, afternoon meal or light lunch with regional wines, craft cocktails, or a crisp brew—and polish off the occasion with something sweet, like a brown butter almond cake or a pot de creme.

Meet The Chef

High Alpine Executive Chef, Emily Oyer, is a Virginia Beach native who moved to the Valley in 2019. Recently crowned champion on Food Network's "Beat Bobby Flay," Chef Emily brings her award-winning culinary expertise to the mountain. She has been featured on Food Network multiple times and has worked alongside world-renowned chefs, bringing her innovative vision to every dish at Alpin Room.