Thanksgiving Dinner at Elk Camp Restaurant
November 24, 2016
Enjoy traditional Thanksgiving menu items this Thursday at Elk Camp. Chef Bradley Murphy has prepared Whole Rotisserie All Natural Turkeys with Cranberry Orange Sauce and Giblet Gravy. We will also be serving Andouille Cornbread Stuffing along with Haricot Vert with Mushrooms and Toasted Almonds. Elk Camp will also have its full regular offerings of delicious market style fare.