2019 Guest Chef Dinner Series Jean Georges & Cedric Vongerichten
March 9 - 8, 2019
World-renowned Chef and Restaurateur Jean-Georges Vongerichten and his son, Cedric, will take over element 47 for a one night only, four-course dinner. Jean-Georges operates a myriad of four- and five-star restaurants worldwide, and has published several cookbooks reflecting his influential style of cooking. Following in his father's footsteps, Cedric helms the kitchen at Perry St in New York City, creating dishes that reflect his own keen instinct for balancing flavor and texture with an exquisite blend of French, American, and Asian influences and ingredients. Tickets are $165+/person with an $95 wine pairing option.