The Little Nell Wine Academy presents weekly themed wine dinners hosted by our team of sommeliers, paired with a three-course, prix fixe menu from Ajax Tavern's Chef de Cuisine, Oscar Carrasco. Please contact Ajax Tavern for details and reservations at 970.920.6334 or at ajaxtavern@thelittlenell.com.
July 21 - Bubbles and Shellfish July 28 - Wines of Spain and Paella August 4 - Pinot and Pork August 11 - The New South America and Peruvian Cuisine August 18 - Chablis and Mediterranean Cuisine August 25 - Syrah and Colorado Lamb
