High Alpine
High Alpine continues the tradition of market-style food and beverage with various stations serving "around the world" options.
Hours of Operation
9am - 3:30pm
Dates of Operation
Open: December 12, 2025
Close: April 12, 2026
Location: Atop the Alpine Springs lift
Serves: Lunch
Grab and go 9am - 3:30pm | Lunch 11am - 3pm
Chinese food, Empanadas, Pizzas, and an American grill and fry, the world of High Alpine is reimagined by Chef Emily Oyer, Food Network Star and Beat Bobby Flay champion.
Meat All Six Aspen Snowmass Signature Burgers
At Aspen Snowmass, we offer six signature burgers across our four mountains. Whether you’re seeking a classic cheeseburger or a tasty twist on your patty, each burger is crafted using local beef and offers a nod to the eateries in which they’re served. Try all six burgers at Aspen Snowmass this season. Participating restaurants include: Buttermilk Mountain Lodge, Cliffhouse, Elk Camp, High Alpine, Merry-Go-Round, and Sundeck.
Served on rye bread, the Alpine Patty Melt encompasses two locally raised beef patties, Swiss cheese, caramelized onions, and a healthy dollop of in-house Thousand Island sauce.
High Alpine on Snowmass is where Aspen’s local legends serve up flavor and fun. Assistant Manager Britt Miller, freshly crowned Mr. Aspen, and Executive Chef Emily Oyer, a Food Network “Beat Bobby Flay” champion, lead the way with a worldly menu
