Village Tasting Room
Dates: Permanently Closed
Hours: Permanently Closed
Cuisine: Classic comfort food and small plates to compliment wine
Serves: Breakfast and lunch
Location: Snowmass Base Village
Price range: $$-$$$
Dining options: Outdoor heated seating, limited indoor seating
Grab-and-Go items available: Yes
Reservations: No
Hours: Permanently Closed
Cuisine: Classic comfort food and small plates to compliment wine
Serves: Breakfast and lunch
Location: Snowmass Base Village
Price range: $$-$$$
Dining options: Outdoor heated seating, limited indoor seating
Grab-and-Go items available: Yes
Reservations: No
Best known for: Classic comfort food and small plates to compliment wine.
Don't miss: Grilled lamb meatballs or fresh made mini doughnuts
Enjoying a laidback yet indulgent lunch has always been a part of a well-lived ski trip to Aspen Snowmass. This winter, we are delighted to offer you a new casually refined restaurant called Village Tasting Room, set in the previous State 38 space in the heart of Snowmass Base Village.
Comfort food meets eclectic; the new menu is diverse and showcases the best of what the Aspen Snowmass chef’s love to eat. Begin lunch with a charcuterie board complete with saucisson sec, chorizo and speck served with pickles, mustard and crostini or a cheese board that offers a daily selection of three different cheeses. Then tuck into the grilled sourdough flatbread with broccolini and ricotta with or without anchovies, and the Colorado grilled lamb meatballs with burrata and a simple tomato sauce. Pair dishes with a light or decadent wine chosen by the in-house master sommelier or a cold beer. A small selection of canned craft cocktails will be available as will Lavazza coffee and espresso.
Don't miss: Grilled lamb meatballs or fresh made mini doughnuts
Enjoying a laidback yet indulgent lunch has always been a part of a well-lived ski trip to Aspen Snowmass. This winter, we are delighted to offer you a new casually refined restaurant called Village Tasting Room, set in the previous State 38 space in the heart of Snowmass Base Village.
Comfort food meets eclectic; the new menu is diverse and showcases the best of what the Aspen Snowmass chef’s love to eat. Begin lunch with a charcuterie board complete with saucisson sec, chorizo and speck served with pickles, mustard and crostini or a cheese board that offers a daily selection of three different cheeses. Then tuck into the grilled sourdough flatbread with broccolini and ricotta with or without anchovies, and the Colorado grilled lamb meatballs with burrata and a simple tomato sauce. Pair dishes with a light or decadent wine chosen by the in-house master sommelier or a cold beer. A small selection of canned craft cocktails will be available as will Lavazza coffee and espresso.
