Run with the chefs
PHoto by Hugh galdones
Culinary celebrities who spent the previous night kicking off the festivities sacrifice sleep for sprinting — or jogging in most cases. On Friday, June 15, the Food & Wine Charity 5-kilometer race starts at the crack of 7am, and chefs like Marcus Samuelsson take the course with hundreds of other runners who burn off calories before three days of indulgence. Onsite registration is available for $30 in advance and $40 day of, with proceeds benefitting the Wholesome Wave foundation.
munch on meat
If more than 3,500 pounds of heritage-breed meat paired with unique drinks, all enjoyed on the flanks of Snowmass, sounds like an afternoon delight, then Heritage Fire, June 16, is for you. More than 50 chefs and butchers will gather to serve everything from whole pigs to oysters and squab. Tickets start at $150, and if you can’t find your way to Base Village, just follow the smokey scent.
Go To the Farmers' market
While the Saturday market is completely separate from the Classic, it’s still an essential part of the Aspen summertime itinerary. From fruits, veggies, honey and kettle corn to eggs from Rock Bottom Ranch, the market is the ultimate foodie experience. Plus, most stands let you sample the goods before buying. Rock Canyon Coffee will keep you energized and Avalanche Cheese Company will give you a new appreciation for goats. Just don’t fill up on Woody Creek Cellars wine or you might go home with an Aspen Animal Shelter puppy.
Attend auxiliary events
Photo by Adam Larkey
Some of the weekend’s best parties aren’t even exclusive. Wineries, distilleries and brands are continually trying to grab people’s attention, and throwing incredible parties to do it. Most of these happen off-site in rented homes and hotel rooftops. Like the Champagne parties at Chair 9... Presented by Dom Pérignon and Veuve Clicquot. Mingle with culinary greats, wine industry notables, and Aspen’s jet set. No cover, no list, no reason not to stay up late with The Little Nell. Happening Thursday and Friday from 10:30pm–1am.
If all else fails, buddy up with a local or rub elbows with industry type and get invited to one of the many Food & Wine parties of the weekend.