On-Mountain Dining
Aspen Snowmass has a reputation as a foodie destination and our on-mountain restaurants live up to the hype. A great place to hone your culinary skills, On-Mountain Dining offers opportunities ranging from haute-cuisine to casual pizza. These positions offer a taste of adventure as well. You’ll be the first to see mountain sunrises or the last to see the sunsets from some of our highest mountain restaurants. No matter where you end up, it’s a fun and fast-paced customer service-oriented environment. Learn more about our restaurants.
Typical jobs within our On-Mountain Dining Department are:
- Bartender
- Busser
- F&B Attendant
- Chef
- Cook
- Steward
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Michael Johnston
Cloud Nine Alpine Bistro Head Chef
Combining passion and play is a daily routine for our employees, because at the end of the day—we’re skiers, and foodies, too. Meet Michael Johnston, Head Chef at Cloud Nine Alpine Bistro, where the only thing more serious than the food is the fun.
Go Behind The Leaf with Emily Oyer
Alpin Room Head Chef
"When you have a bunch of different people sitting at a table and you have nothing in common with one another—but then you start eating this food and talking about these flavors, you all find something in common."