Aspen's only recipient of both the Forbes Five-Star and AAA Five-Diamond Awards is universally recognized as one of the world’s finest resort hotels. Just steps from the Silver Queen Gondola, Aspen’s only ski-in/out hotel celebrates its 20th anniversary in style with the commission of internationally known residential designer Holly Hunt to redesign The Little Nell’s guest rooms, town & junior suites and its corridors, ensuring the iconic and fashionable hotel is as fresh as ever upon reopening on December 1, 2009.

The hotel’s newly refurbished guest rooms feature designer Holly Hunt’s exclusive Studio H furnishings, well-stocked mini bars, gas-burning fireplaces, cutting-edge Control4 smart technology, luxurious baths and balconies in most rooms. Hunt’s design personifies the opulence for which The Little Nell is known by offering guests the highest level of comfort and an escape that is second only to home. The Little Nell has 92 spacious guest rooms, including eleven suites and three signature suites.

Executive Chef Ryan Hardy’s Italian-inspired farm-fresh cuisine is served for breakfast, lunch and dinner in Montagna while Ajax Tavern serves French American cuisine from 11 a.m. - 11 p.m. daily. Complementing both restaurants is a 20,000-bottle wine cellar managed by a staff of wine experts led by Master Sommelier Jonathan Pullis and Sommelier Dustin Wilson.

Hotel amenities include transfers to and from Aspen/Pitkin County Airport and around town; WiFi in all guest rooms and public areas; Ski Concierge; 24-hour room service; heated outdoor pool and hot tub, and fitness room & spa. Private venues such as The Wine and Alpine Rooms, the Sundeck and the Aspen Mountain Club are available for weddings and social events from 12 to 500 guests.