Insider's Guide to the 2024 Aspen Food & Wine Classic
Pass or pass-less, here's how to enjoy one of Aspen's favorite summer weekends.
By Christine Benedetti
Updated May 20, 2024
In mid-June, it’s normal to see people walking around Aspen wishing each other a “happy Food & Wine!” The three-day culinary festival draws more than 5,000 attendees to sip, sample and socialize in what’s become a beacon of indulgence in the food and beverage industry—and a beloved local holiday. It’s evolved over its 40-plus years, but the enthusiasm around it is constant.
The Food & Wine Classic was founded in 1983 by Gary Plumley, an Aspen-based oenophile who owns the Of Grape & Grain wine shop. Originally dubbed the International Wine Festival, it drew 300 people in its first year to attend events spread out in both Aspen and Snowmass. The fest quickly grew, and within a few years Food & Wine Magazine signed on as a lead sponsor.
Attendees purchase a festival pass, which grants them access to more than 40 seminars led by industry experts and celebrities; dozens of book signings; and entry to the grand tasting tent, which hosts hundreds of food and wine purveyors for five sessions, each two hours long, over the fest’s three days. Passes typically sell out in the spring, but this year (as of mid-May) several passes are still available. In addition to the pass-accessed, scheduled events, there are countless ancillary parties held by brands throughout the weekend—so don’t fret if you don’t secured a pass in time!
The Food & Wine Classic, held this year from June 14-16, 2024 marks the unofficial start to summer in Aspen—and spirits are always high. Here’s how to celebrate.